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Welcome
To
STACISTA

Today’s Specials

Charred Corn| Mathania Chilli
Sea Buckthorn Rassa | Mud Crab | Hurda
Pomfret | Besara | Trout Roe | Ravioli | Confit Duck
Lamb | Rezala
Prickly Pear | Koji
Smoked Pork | Gassi
Blackened Sunchoke

LAMB CHOPS
lamb chops, sauce, arugula, cherry tomato, almonds
$45
SUSHI
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$65
PASTA MILANESE
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$32
STEAK
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$50
PRIMAVERA SALAD
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$20

About
us

A DEDICATED SPACE TO BREAK-AWAY, RESEARCH, AND EXPERIMENT WITH A WHOLE HOST OF SEASONAL INGREDIENTS AND TECHNIQUES THAT DRAW OUT THE BEST IN THEM.
THE 1,250 SQUARE FEET LAB SEEKS TO TAKE THIS ETHOS AND EXPLORE THE BOUNDARIES OF THOSE VERY INGREDIENTS. HOW DO THEY AGE? HOW DO THEY RESPOND TO CONTRASTING FLAVOURS? HOW DOES ONE USE THEM NOSE-TO-TAIL OR ROOT-TO-STEM? ULTIMATELY, HOW DO THEY HELP BRIDGE FOOD CULTURES?  
WHILE THE STACISTA SERVES THE PRIMARY FUNCTION OF RESEARCH, IT HAS TWO ALTER EGOS: THAT OF A PRIVATE DINING SPACE AND A FREE STYLE KITCHEN.  

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